Saturday, July 12, 2014

John Bauer's garden


John Bauer, the ceramicist, has his head in his magical bowl designs most of the time. His garden however has been a wild and treasure accumulating paradise for grasses and collections of all sorts of ceramic and other bits n pieces.


All these balls, originally a path, were in the ground, and meticulously dug out and place in crates by John's amazing assistant Kirsty. She has patiently removed the balls one by one.



Little bits of ceramic treasure appeared out of the lush growth of grass.


The wooden lattice project, which is now deconstructed and waiting for resuse, as the garden is redesigned and brought into a new phase of being.


The piece de resistance - one of Johns early works on a door, which has now rusted fabulously, gives the work an eclectic feel - art and nature in collaboration. To bid on this piece, write your comment and let us know what you would like to pay for this early experimental John Bauer work, which has been rescued by our garden resuscitation.

Friday, July 11, 2014

2 day course at Oranjezicht City Farm

The Fourganics Organic Training Team will present a 2 day introduction to Organic Food Gardening on 2 and 3 August 2014. Be sure to join Karen Parkin, Brian Joffin, Jeannine Davidoff and Mario Graziani for an exciting adventure at the Oranjezicht City Farm.

The Oranjezicht City Farm is well known for its Saturday morning food market, where you can get the healthiest, freshest produce in Cape Town.  Oranjezicht City Farm is teaming up with Fourganics Organic Training to give you the opportunity to learn the art and science of food growing.

The Oranjezicht City Farm (OZCF) is a non-profit project celebrating local food, culture and community through urban farming in Cape Town. It is located next to the corner of Sidmouth Avenue and Upper Orange Street, Oranjezicht, adjacent to Homestead Park. Learn all about the history of the site of the farm here.

Wednesday, March 19, 2014

2 Day Intro Course in Food Gardening

Karen Parkin will be the main facilitator, Ben Getz will give some input on Saturday and Jeannine Davidoff will be guest facilitator on Sunday.
Alison Currie, cordon bleu chef, will cater.
Join us at the Urban Harvest Edible Garden at Alphen Vet, Constantia, Cape Town
Don't miss this opportunity to get the best learning experience from these experts.
To secure your place; make your payment and confirm with an e-mail to tracy@urbanharvest.co.za

Thursday, April 4, 2013

Layering Rosemary


Creating new Rosemary Plants

This Rosemary plant was a little old when I bought it and didn't perform well. One of the branches was looking healthy. I decided to layer it so that it would form a new plant.


Rosemary can be layered to form new plants

It is really simple to do layering. You need some compost and a small rock. This branch of the Rosemary was already lying close to the ground. I added some compost to the area where the new plant would take root. I pressed the branch of the rosemary into the compost and placed a small stone onto the branch to keep it in place. I did this in July and by September a new plant had formed.

Snip the branch and carefully dig out the newly formed Rosemary plant. Transplant to where you want it to grow. 

Take care not to overwater rosemary, as too much water can kill it. Usually a good soak once a week is sufficient.

Wednesday, April 3, 2013

Harvesting Linseed or Flax seed


Harvesting Linseed / Flax

After a few months of drying on the plant the Linseed are ready to be harvested. The pods turn from green to an ochre colour. The Linseed husks become dry. You know that it time to harvest the seed when the pod crumbles to the touch.


Winnowing Linseed / Flax

The Linseed pods are subtle and beautifully shaped. As you crumble the pods, the shiny Linseed fall into your hand. You can winnow the husks in a light wind. Winnowing is done by pouring the seed and the husks from one vessel to another in a light breeze. The husks of the linseed will blow away on the breeze. The linseed themselves will fall into the container. This has to be done several times in order for all the linseed husks to blow away.

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Linseed / Flaxseed in the diet

Linseed is known as a fantastic laxative. Soak a teaspoonful in water overnight and in the morning add the soaked Flax seed to your breakfast muesli.
A few sprouts in salads are delicious. Flax seed oil is used for creaking bones.

Flax stems make Linen

Flax or Linen is derived from the stems of the plant. It is a long process, as the stems need to dry thoroughly before the outer layer can be removed, leaving the flax fibers ready to be woven into linen. Flax fiber is used for paper making. The ancient Egyptians are know to have used flax fibre.

For more information on how to prepare flax for fibre making refer to Wikipeidia and other sites on flax fibre preparation.